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Takoda Cinnamon

9.99 USD

Takoda Hazelnut

9.99 USD

Takoda Chocolate Flavor

9.99 USD

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Takoda Gourmet, Diabetic Friendly Syrups

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Takoda Gourmet, Organic Coffees

The opportunity is coming to give Takoda, organic coffees to your customers, employees and friends in your office, business or anywhere that you would like to proved the Takoda difference.

For more information, contact us through this website and we will be happy to tell you more.

The Takoda Story

Ta•ko•da [tuh-koh-tuh]: Proper name of Sioux (Native American) origin. def: (1) American Indian: friend to all (2)American: Friend to them all (3) Native American: Friend to everyone (Sioux)

akoda started in the summer of 2011 as an idea by Jeff Blevins, a photographer who had recently closed his studios as a result of a tough economy. Fortunately, Jeff was also a major foodie and coffee fanatic, who busied himself by making his own all-natural, gourmet syrups and blending whole coffees in order to create better, more satisfying flavors.

Chance presented Jeff with three opportunities that would help him take coffee and gourmet syrups to a whole new level. The first was the introduction to a one of a kind sweetener that was, not only all natural, but also diabetic friendly and tasted incredible. The second was the opportunity to partner with a coffee roaster who had over 25 years experience roasting the the highest quality coffees available, who would help bring Jeff's coffee dreams to reality.

Then there was the third opportunity, in the form of Jeff's best friend, Tim. In the months prior, Tim had tasted and tested every flavor of syrup and coffee blend that was passed before him. Not only did Tim think that the coffees and syrups, that would come to be known by the brand Takoda, were good, he thought they were great! So much so, that Tim partnered with Jeff to help bring Takoda to market and be the product that you see today.

Takoda - “friend to everyone.” It's in our name, and it's what we believe, wholeheartedly.

Great Flavor - Low Carb - Reduced Calorie - Diabetic Friendly Syrups?

Absolutely!

Takoda gourmet syrups are the first to be made with Whey Low®, an all natural, patented sweetener that tastes just like sugar. In fact, the taste is so good, that during initial testing, no one could tell that Takoda syrups were not made with regular sugar.

With 75% fewer calories than regular sugar and 70% lower glycemic index than glucose, it only made sense to make Whey Low, Takoda's sweetener of choice. Plus! there is no aspartame, sucralose, Sorbitol, saccarine or high fructose corn syrup in any og Takoda's gourmet syrups.

Of course it didn't stop there. Takoda also features real, natural flavors like cherry, vanilla, raspberry and chocolate with no artificial colors, flavors or preservatives.

All Natural Spice Blends & Marinades

Takoda spice blends

Adding flavor is fantastic! Adding MSG and artificial colors, flavors or preservatives, is not!

This is just another reason that it makes sense to add Takoda to your recipes. Whether it's coffees, our diabetic friendly, gourmet syrups or any of our spice blends or marinades (spice blends and marinades coming later 2012), you can rest assured that you are getting the very best Takoda has to offer.

Organic Gourmet Coffee

Organic gourmet coffee
When it comes to coffee choices, the grocery store isle is loaded with options. However, if you are the coffee fanatic that really holds high standards to your favorite beverage, then your options shrink considerably.

Fortunately, there is Takoda. Starting with gourmet beans from some of the worlds leading coffee producers including, Ethiopia, Nicaragua, Brazil, Costa Rica and Indonesia they are then artfully blended and master roasted. Every step is considered in the making of Takoda coffees, right down to the special bags that will keep your coffee fresh from first cup to last.